View Pit Stop page for race #18 by boomfist — Ghost race
View profile for Erik (boomfist)
| Official speed | 74.78 wpm (32.09 seconds elapsed during race) |
|---|---|
| Race Start | February 7, 2011 5:48:34pm UTC |
| Race Finish | February 7, 2011 5:49:06pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. someguy (101.03 wpm) 2. shrutisuresh605 (82.72 wpm) 5. jjadup (70.65 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |