View Pit Stop page for race #18 by angelk29 — Ghost race
View profile for angel (angelk29)
| Official speed | 101.72 wpm (23.59 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2019 6:01:19pm UTC |
| Race Finish | July 22, 2019 6:01:42pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. smusson (90.16 wpm) 4. elliot_notts (87.21 wpm) 5. dmaulish (75.90 wpm) |
| Accuracy | 97.0% |
| Points | 54.25 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |