View Pit Stop page for race #18 by alecsandre — Ghost race
View profile for adiacov (alecsandre)
| Official speed | 22.56 wpm (106.38 seconds elapsed during race) |
|---|---|
| Race Start | December 28, 2013 12:48:23pm UTC |
| Race Finish | December 28, 2013 12:50:09pm UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |