View Pit Stop page for race #18 by a8marka — Ghost race
View profile for Arsen (a8marka)
| Official speed | 23.42 wpm (102.48 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2013 8:48:47pm UTC |
| Race Finish | November 5, 2013 8:50:29pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. a8hazaf (23.46 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |