View Pit Stop page for race #1794 by swagpiratex — Ghost race
View profile for uNiCoRNpRiNcEsSx (swagpiratex)
| Official speed | 95.94 wpm (25.02 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2012 1:15:17am UTC |
| Race Finish | December 14, 2012 1:15:42am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dvorakdork (80.07 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |