View Pit Stop page for race #1793 by ruaxinh — Ghost race
View profile for Giang (ruaxinh)
| Official speed | 47.07 wpm (50.99 seconds elapsed during race) |
|---|---|
| Race Start | December 24, 2010 8:16:08am UTC |
| Race Finish | December 24, 2010 8:16:59am UTC |
| Outcome | No win (4 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |