View Pit Stop page for race #1793 by kevinater1 — Ghost race
View profile for Kevin (kevinater1)
| Official speed | 97.74 wpm (24.55 seconds elapsed during race) |
|---|---|
| Race Start | February 13, 2019 1:58:31am UTC |
| Race Finish | February 13, 2019 1:58:56am UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. realrealyalan (107.33 wpm) |
| Accuracy | 97.0% |
| Points | 52.13 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |