View Pit Stop page for race #179 by not_xp3og — Ghost race
View profile for Viking (not_xp3og)
| Official speed | 52.56 wpm (45.66 seconds elapsed during race) |
|---|---|
| Race Start | February 4, 2019 7:30:00am UTC |
| Race Finish | February 4, 2019 7:30:45am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 28.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |