View Pit Stop page for race #179 by noor002 — Ghost race
View profile for Noor (noor002)
| Official speed | 54.19 wpm (98.10 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2017 7:21:27am UTC |
| Race Finish | December 10, 2017 7:23:05am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. jaid (46.19 wpm) |
| Accuracy | 94.0% |
| Points | 65.03 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |