View Pit Stop page for race #179 by mg500 — Ghost race
| Official speed | 73.82 wpm (32.51 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2017 11:26:19pm UTC |
| Race Finish | March 2, 2017 11:26:51pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. noid621376 (66.21 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |