View Pit Stop page for race #179 by ks3rr — Ghost race
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| Official speed | 38.04 wpm (63.09 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2020 7:11:20am UTC |
| Race Finish | May 13, 2020 7:12:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 20.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |