View Pit Stop page for race #179 by coreykinz — Ghost race
View profile for Corey (coreykinz)
| Official speed | 136.95 wpm (17.52 seconds elapsed during race) |
|---|---|
| Race Start | June 15, 2014 5:20:31pm UTC |
| Race Finish | June 15, 2014 5:20:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. ethan4444 (124.15 wpm) 3. miniaturepenguin (104.05 wpm) 4. glitchscott (95.56 wpm) 5. jjohn881 (75.67 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |