View Pit Stop page for race #179 by beginertypist — Ghost race
View profile for Yog (beginertypist)
| Official speed | 17.73 wpm (135.36 seconds elapsed during race) |
|---|---|
| Race Start | February 11, 2010 10:13:14pm UTC |
| Race Finish | February 11, 2010 10:15:30pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |