View Pit Stop page for race #179 by arifhossain — Ghost race
View profile for MD. Arif Hossain (arifhossain)
| Official speed | 29.69 wpm (103.87 seconds elapsed during race) |
|---|---|
| Race Start | April 13, 2019 2:02:02pm UTC |
| Race Finish | April 13, 2019 2:03:46pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 18.80 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |