View Pit Stop page for race #1789 by roro9 — Ghost race
| Official speed | 60.84 wpm (39.45 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2010 1:44:12pm UTC |
| Race Finish | December 14, 2010 1:44:52pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |