View Pit Stop page for race #1789 by farkha101 — Ghost race
View profile for Farkha (farkha101)
| Official speed | 51.70 wpm (79.38 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2020 2:17:25pm UTC |
| Race Finish | September 18, 2020 2:18:44pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. sambumbuslayer (61.70 wpm) 2. horsefeedapples (54.90 wpm) 3. vikiet1456 (51.80 wpm) |
| Accuracy | 96.0% |
| Points | 42.22 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |