View Pit Stop page for race #17884 by shaxigaming — Ghost race
View profile for Shaxi (shaxigaming)
| Official speed | 80.98 wpm (29.64 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2013 8:33:06am UTC |
| Race Finish | July 5, 2013 8:33:36am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |