View Pit Stop page for race #1787 by jewunit — Ghost race
View profile for Mike (jewunit)
| Official speed | 113.76 wpm (21.10 seconds elapsed during race) |
|---|---|
| Race Start | April 14, 2021 8:10:48pm UTC |
| Race Finish | April 14, 2021 8:11:10pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 98.0% |
| Points | 60.67 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |