View Pit Stop page for race #1785 by mukku1305 — Ghost race
View profile for mukesh (mukku1305)
| Official speed | 38.57 wpm (62.22 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2023 10:28:37am UTC |
| Race Finish | September 6, 2023 10:29:40am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. saurabkairi (31.55 wpm) |
| Accuracy | 93.0% |
| Points | 20.57 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |