View Pit Stop page for race #1785 by kalbshirn — Ghost race
View profile for Leo (kalbshirn)
| Official speed | 75.96 wpm (31.60 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2013 3:43:02pm UTC |
| Race Finish | January 25, 2013 3:43:34pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. gpx2ero (78.86 wpm) 2. shabooty (76.86 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |