View Pit Stop page for race #1784 by aymenabdesselem — Ghost race
View profile for Aymen (aymenabdesselem)
| Official speed | 53.31 wpm (76.98 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2021 8:52:51am UTC |
| Race Finish | August 20, 2021 8:54:08am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. rhm2084 (74.53 wpm) |
| Accuracy | 96.0% |
| Points | 43.54 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |