View Pit Stop page for race #1784 by albertc97 — Ghost race
View profile for Albert (albertc97)
Official speed | 71.88 wpm (33.39 seconds elapsed during race) |
---|---|
Race Start | April 26, 2017 5:47:01am UTC |
Race Finish | April 26, 2017 5:47:35am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. randomdize (73.24 wpm) 4. jaysentang91 (55.59 wpm) |
Accuracy | 90.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |