View Pit Stop page for race #1783 by runinbahn — Ghost race
View profile for James (runinbahn)
| Official speed | 118.84 wpm (20.20 seconds elapsed during race) |
|---|---|
| Race Start | October 11, 2013 2:04:30am UTC |
| Race Finish | October 11, 2013 2:04:50am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. bryonyp (108.90 wpm) 4. jay_racer (83.16 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |