View Pit Stop page for race #1781 by nimbo — Ghost race
| Official speed | 63.92 wpm (37.55 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2011 2:06:25am UTC |
| Race Finish | May 15, 2011 2:07:02am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |