View Pit Stop page for race #1781 by guersam — Ghost race
View profile for Jisoo (guersam)
Official speed | 103.93 wpm (51.15 seconds elapsed during race) |
---|---|
Race Start | January 30, 2017 12:28:39pm UTC |
Race Finish | January 30, 2017 12:29:31pm UTC |
Outcome | No win (2 of 4) |
Opponents |
1. pawiboy36 (108.40 wpm) 3. deathmeter (89.18 wpm) |
Accuracy | 95.0% |
Points | 0.00 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |