View Pit Stop page for race #1781 by chottomatte — Ghost race
View profile for senpai (chottomatte)
| Official speed | 89.73 wpm (58.84 seconds elapsed during race) |
|---|---|
| Race Start | August 16, 2021 1:40:54am UTC |
| Race Finish | August 16, 2021 1:41:53am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. fluffyx30037 (127.59 wpm) 2. peterakd (100.04 wpm) 4. ecoop (83.69 wpm) |
| Accuracy | 96.0% |
| Points | 92.72 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |