View Pit Stop page for race #1781 by antoneni — Ghost race
View profile for anthony (antoneni)
| Official speed | 99.68 wpm (24.08 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2022 6:04:53am UTC |
| Race Finish | May 19, 2022 6:05:17am UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. big_boss1 (136.85 wpm) 2. yaboinugget (134.48 wpm) 4. annoyingkid (114.62 wpm) |
| Accuracy | 96.0% |
| Points | 53.16 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |