View Pit Stop page for race #1780 by takao — Ghost race
View profile for Takao (takao)
| Official speed | 54.50 wpm (75.30 seconds elapsed during race) |
|---|---|
| Race Start | December 23, 2011 8:58:39pm UTC |
| Race Finish | December 23, 2011 8:59:54pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. cocobranza (55.43 wpm) 4. hieult (53.86 wpm) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |