View Pit Stop page for race #178 by zihengxu — Ghost race
View profile for Zi Heng (zihengxu)
| Official speed | 85.06 wpm (28.22 seconds elapsed during race) |
|---|---|
| Race Start | May 18, 2023 3:09:08am UTC |
| Race Finish | May 18, 2023 3:09:36am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. maxwelljones (92.43 wpm) 3. bachng (68.15 wpm) |
| Accuracy | 99.0% |
| Points | 45.36 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |