View Pit Stop page for race #178 by tiqonn — Ghost race
View profile for Tiqonn (tiqonn)
| Official speed | 67.18 wpm (35.72 seconds elapsed during race) |
|---|---|
| Race Start | February 3, 2017 1:14:54pm UTC |
| Race Finish | February 3, 2017 1:15:30pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |