View Pit Stop page for race #178 by sipy2002sipy — Ghost race
View profile for Emil (sipy2002sipy)
| Official speed | 58.39 wpm (70.29 seconds elapsed during race) |
|---|---|
| Race Start | June 28, 2021 9:19:46am UTC |
| Race Finish | June 28, 2021 9:20:56am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. belgutei_0323 (51.16 wpm) 3. chicken_little1 (46.87 wpm) 4. kuchukas (45.67 wpm) |
| Accuracy | 96.0% |
| Points | 47.69 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |