View Pit Stop page for race #178 by rameshsaive — Ghost race
View profile for Ramesh (rameshsaive)
Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
---|---|
Race Start | January 24, 2010 4:18:29pm UTC |
Race Finish | January 24, 2010 4:19:02pm UTC |
Outcome | No win (2 of 2) |
Opponents |
1. johnsonbaby (83.51 wpm) |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |