View Pit Stop page for race #178 by moidsu — Ghost race
View profile for proggers (moidsu)
| Official speed | 101.69 wpm (23.60 seconds elapsed during race) |
|---|---|
| Race Start | August 8, 2016 8:52:19am UTC |
| Race Finish | August 8, 2016 8:52:43am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. mokori (157.15 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |