View Pit Stop page for race #178 by lihwa_maya — Ghost race
View profile for lihwa (lihwa_maya)
| Official speed | 31.30 wpm (131.12 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2009 2:30:29pm UTC |
| Race Finish | December 29, 2009 2:32:41pm UTC |
| Outcome | No win (2 of 2) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |