View Pit Stop page for race #178 by legarbage — Ghost race
View profile for Sen bo (legarbage)
| Official speed | 53.23 wpm (45.09 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2018 8:14:26am UTC |
| Race Finish | May 23, 2018 8:15:12am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 28.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |