View Pit Stop page for race #178 by cryatrix — Ghost race
View profile for Devan (cryatrix)
| Official speed | 95.67 wpm (25.09 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2018 3:18:07am UTC |
| Race Finish | July 20, 2018 3:18:32am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 51.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |