View Pit Stop page for race #178 by pi06162811 — Ghost race
View profile for rong yi (pi06162811)
| Official speed | 107.88 wpm (32.70 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2014 4:56:34am UTC |
| Race Finish | December 9, 2014 4:57:06am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 68.0% |
| Points | 0.00 |
| Text | #1080425 (Length: 294 characters) 三發生變化，而堆積的磁盤結構與高溫烘箱。首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |