View Pit Stop page for race #1777 by mastersushichef — Ghost race
View profile for Antman (mastersushichef)
| Official speed | 85.86 wpm (27.95 seconds elapsed during race) |
|---|---|
| Race Start | May 10, 2018 2:20:10am UTC |
| Race Finish | May 10, 2018 2:20:38am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 96.0% |
| Points | 45.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |