View Pit Stop page for race #1777 by dil15 — Ghost race
View profile for Dilan (dil15)
| Official speed | 75.93 wpm (31.61 seconds elapsed during race) |
|---|---|
| Race Start | May 7, 2022 1:55:35pm UTC |
| Race Finish | May 7, 2022 1:56:06pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. vuvudodo (84.61 wpm) 2. speedraceriyer (81.47 wpm) 5. nj_types (68.14 wpm) |
| Accuracy | 98.0% |
| Points | 40.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |