View Pit Stop page for race #1775 by dangerdave85 — Ghost race
View profile for Danger Dave (dangerdave85)
| Official speed | 67.79 wpm (35.40 seconds elapsed during race) |
|---|---|
| Race Start | November 12, 2014 5:07:38am UTC |
| Race Finish | November 12, 2014 5:08:13am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. noraetomer (104.66 wpm) 3. edzil1007 (76.39 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |