View Pit Stop page for race #1772 by xucolite — Ghost race
View profile for cope (xucolite)
| Official speed | 93.82 wpm (43.74 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2022 10:59:51am UTC |
| Race Finish | January 10, 2022 11:00:34am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. qiit (66.77 wpm) |
| Accuracy | 96.0% |
| Points | 76.62 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |