View Pit Stop page for race #1772 by nspinner — Ghost race
View profile for Nick (nspinner)
| Official speed | 72.62 wpm (33.05 seconds elapsed during race) |
|---|---|
| Race Start | July 29, 2014 10:39:21pm UTC |
| Race Finish | July 29, 2014 10:39:54pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. andreavanderjagt (83.59 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |