View Pit Stop page for race #1772 by dzsuzeppe — Ghost race
View profile for Peter (dzsuzeppe)
| Official speed | 56.57 wpm (42.43 seconds elapsed during race) |
|---|---|
| Race Start | January 30, 2013 10:58:53am UTC |
| Race Finish | January 30, 2013 10:59:36am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
4. honrado21 (48.37 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |