View Pit Stop page for race #1772 by dongles — Ghost race
View profile for Dongles (dongles)
Official speed | 122.83 wpm (42.99 seconds elapsed during race) |
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Race Start | September 2, 2020 2:39:49am UTC |
Race Finish | September 2, 2020 2:40:32am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. jokii (105.89 wpm) 3. bavadin (95.44 wpm) 4. huynguyen560 (69.10 wpm) |
Accuracy | 99.0% |
Points | 126.93 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |