View Pit Stop page for race #1771 by sami49 — Ghost race
View profile for Sami (sami49)
| Official speed | 64.42 wpm (63.71 seconds elapsed during race) |
|---|---|
| Race Start | January 29, 2012 9:45:25am UTC |
| Race Finish | January 29, 2012 9:46:29am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. jacqueliner (56.26 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |