View Pit Stop page for race #1771 by checheche — Ghost race
View profile for cheche (checheche)
| Official speed | 64.94 wpm (63.20 seconds elapsed during race) |
|---|---|
| Race Start | February 5, 2015 5:36:48pm UTC |
| Race Finish | February 5, 2015 5:37:51pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. lantzer (68.59 wpm) 3. lynnpineda (65.10 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |