View Pit Stop page for race #177 by sp333dy — Ghost race
View profile for Anthony (sp333dy)
| Official speed | 75.89 wpm (31.62 seconds elapsed during race) |
|---|---|
| Race Start | August 10, 2018 12:00:18am UTC |
| Race Finish | August 10, 2018 12:00:50am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 96.0% |
| Points | 40.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |