View Pit Stop page for race #177 by smhdasadi — Ghost race
View profile for Mohammad (smhdasadi)
| Official speed | 72.14 wpm (33.27 seconds elapsed during race) |
|---|---|
| Race Start | January 20, 2021 5:09:16pm UTC |
| Race Finish | January 20, 2021 5:09:49pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. filthyballer (57.08 wpm) |
| Accuracy | 99.0% |
| Points | 38.47 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |