View Pit Stop page for race #177 by raffadanendraa — Ghost race
View profile for Raffa (raffadanendraa)
| Official speed | 45.06 wpm (53.26 seconds elapsed during race) |
|---|---|
| Race Start | June 30, 2021 11:06:48am UTC |
| Race Finish | June 30, 2021 11:07:41am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. kinglou15 (46.39 wpm) |
| Accuracy | 94.0% |
| Points | 24.03 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |