View Pit Stop page for race #177 by cannobeens — Ghost race
View profile for CannoBeens (cannobeens)
| Official speed | 102.77 wpm (23.35 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2013 10:46:27pm UTC |
| Race Finish | July 15, 2013 10:46:51pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. dahaak (86.29 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |